Butter Measurements and Common Butter Conversions - Let's Eat Cake
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SOLVED: Calculate the following equivalents: 1. 1 cup = 16 tablespoons 2. 1/2 cup = 8 tablespoons 3. 1/4 cup = 4 tablespoons 4. 1/8 cup = 2 tablespoons 5. 2 quarts = 8 pints = 16 cups = 128 fluid ounces = 256 tablespoons 6. 1 teaspoon = 1/3 tablespoon
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